¿Qué makes a cheese stand out from the crowd? Is it the type of milk used, the aging process, or the region it’s from? Today, we’re diving into the world of artisanal cheeses, and we’re starting with a Spanish gem: Savel.

Savel: A Blue Cheese from Galicia

Savel is an artisanal blue cheese made from raw cow’s milk from the Jersey breed. This unique breed is known for its high-quality milk, which is rich in fat and protein. The milk is collected from local farms in the Ribeira Sacra region of Galicia, Spain, and then transformed into this exquisite cheese.

Type of Milk: Raw Cow’s Milk

The use of raw milk gives Savel its characteristic flavor and texture. The milk is rich in natural bacteria, which helps to develop the cheese’s flavor and aroma during the aging process.

Denomination of Origin: None

Although Savel doesn’t have a protected designation of origin (PDO), it’s still a high-quality, artisanal cheese that’s deeply rooted in the Galician tradition.

Fat Content: 45%

Savel’s high fat content makes it a rich and creamy cheese, perfect for those who enjoy a more indulgent taste experience.

Maturation: 2 months

Savel is aged for a minimum of two months, which allows the cheese to develop its characteristic blue-green veins and a creamy, spreadable texture.

Astringency: Medium

Savel’s astringency is balanced, making it a great choice for those who want a blue cheese that’s not too strong or overpowering.

Wine Pairing: Sweet Wines

Savel pairs beautifully with sweet wines, such as Moscatel or Pedro Ximénez. The sweetness of the wine complements the richness of the cheese, creating a harmonious flavor experience.

Country of Origin: Spain

Savel is proudly made in Galicia, a region in northwest Spain known for its stunning landscapes and rich cultural heritage.

Region of Origin: Ribeira Sacra

The Ribeira Sacra region is a UNESCO Biosphere Reserve, known for its natural beauty and rich biodiversity. The region’s unique terroir and climate make it an ideal place for producing high-quality cheeses like Savel.

Intrigued by Savel’s unique characteristics? Stay tuned for more in-depth information about this artisanal blue cheese from Galicia!

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