Coeur De Bellevaux

The Enchanting Coeur de Bellevaux: A Journey Through the Heart of Belgian Cheese

Have you ever wondered what lies at the heart of Belgian cheese-making? Let’s embark on a journey to uncover the secrets of Coeur de Bellevaux, a hidden gem from the picturesque region of Hautes Fagnes in Belgium.

The Birthplace of Coeur de Bellevaux

Nestled in the highest point of Belgium, the Fromagerie du Troufleur in Thirimont, Lieja, is the cradle of Coeur de Bellevaux. This quaint region, known as the «High Fens,» is renowned for its lush green pastures, rolling hills, and picturesque villages. The perfect setting for a dairy farm, where the cows that produce the milk for this exquisite cheese graze on fresh herbs and grass.

A Brief History of Coeur de Bellevaux

The story of Coeur de Bellevaux began in 1986, when Francis Leentjens, along with Edy Klein, an experienced cheesemaker, founded the Fromagerie du Troufleur. Initially, the cheese was produced in the village of Ovifat-Waimes. However, in 2009, the cheesery moved to its current location in Thirimont. Françoise Ledur, who joined the team in 1999, took over the reins in 2008 and has been perfecting the recipe ever since.

The Making of Coeur de Bellevaux

Coeur de Bellevaux is crafted from whole, raw cow’s milk, which is rich in nutrients and flavor. The milk comes from local Montbéliarde cows that graze in the surrounding pastures. The cheese is made using a traditional recipe, with a unique twist – it’s washed in dark Bellevaux beer, which imparts a distinctive flavor and aroma.

Characteristics of Coeur de Bellevaux

Type of milk: Whole, raw cow’s milk

Denomination of origin: Hautes Fagnes, Belgium

Fat content: 45%

Maturation period: 6 weeks

Rind: Washed in dark Bellevaux beer

Texture: Soft-ripened

Shape: Heart-shaped

Weight: 100 grams

Tasting Notes and Pairing Suggestions

Coeur de Bellevaux boasts a rich, intense flavor profile, balanced by a hint of sweetness. When served at room temperature, its creamy texture and velvety smoothness will leave you wanting more.

Recommended wine pairings:

  • Belgian beers, such as Bellevaux or Malmedy Triple
  • Dry Riesling or Pinot Grigio for a crisp, refreshing contrast

Enjoy Coeur de Bellevaux on its own or paired with fresh fruit, crackers, or a crusty bread. It’s an ideal addition to a cheese board or as a unique ingredient in salads or sauces.

Exploring the Region of Hautes Fagnes

The Hautes Fagnes region, where Coeur de Bellevaux originates, is a haven for nature lovers and cheese enthusiasts alike. The rolling hills, picturesque villages, and lush green pastures create a serene atmosphere, perfect for a relaxing getaway.

Visit the Fromagerie du Troufleur to experience the art of traditional cheese-making firsthand. Take a stroll through the picturesque villages, and indulge in the local cuisine, which often features Coeur de Bellevaux as the star of the show.

As we delve deeper into the world of Coeur de Bellevaux, we’ve only scratched the surface of this captivating cheese. Its rich flavor, coupled with the picturesque backdrop of Hautes Fagnes, promises an unforgettable culinary adventure.

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