¿Qué ocurre cuando una lechería de granja en la costa central de California combina la tradición con la innovación para crear un queso cremoso y exquisito?
Introducing Big Sur: A Triple Cream Cheese Like No Other
Meet Big Sur, a small-format, ash-covered cheese that’s taking the world of artisanal cheese by storm. Made by Jack and Michelle Rudolph at Stepladder Creamery in Cambria, California, this triple cream cheese is a masterclass in balancing flavors and textures.
Production and Milk Sourcing
Stepladder Creamery is a small, family-owned farmstead cheese operation that prides itself on its traditional, small-scale approach to cheese-making. The farm is home to a herd of LaMancha goats, which provide the milk for Big Sur and other cheeses. During the low milk production season from November to March, the creamery supplements its milk supply with cow’s milk from local farms.
Type of Milk and Fat Content
Big Sur is made from a blend of pasteurized goat’s and cow’s milk, enriched with cream to achieve the triple cream’s characteristic high fat content (at least 75% fat in dry matter). This rich, velvety milk is then transformed into a delicate, lactic cheese with a creamy, spreadable texture.
Denomination of Origin and Region
Big Sur takes its name from the iconic coastline where the creamery is located. This stunning stretch of California’s central coast is known for its rugged beauty, scenic drives, and – now – its exceptional cheese.
Maturation and Rind
Big Sur is aged for approximately four weeks, during which time it develops a delicate, lactic flavor profile and a firm, creamy texture. The ash covering, made from coconut ash, adds a distinctive visual touch and helps maintain the pH of the cheese’s surface.
Tasting Notes and Pairing Suggestions
When you cut into Big Sur, you’ll be greeted by a rich, buttery aroma and a delicate, spreadable texture. The flavors are classic triple cream, with notes of butter, cream, and a hint of tanginess from the goat’s milk. The cow’s milk adds a subtle sweetness and depth to the cheese.
Big Sur is a versatile cheese that can be enjoyed on its own or paired with a variety of accompaniments. Try it with:
- Toasted bread and a drizzle of honey
- Fresh fruit or chutney
- Crudités or crackers for a simple snack
- Wilted greens or roasted vegetables for a savory treat
Wine Pairing Suggestions
Big Sur’s rich, creamy texture and subtle flavor profile make it an excellent match for crisp, refreshing whites. Try pairing it with:
- Champagne or Cava for a celebratory touch
- Sauvignon Blanc for a zesty, citrusy contrast
- Pinot Grigio for a crisp, refreshing pairing
Country and Region of Origin
Big Sur is a proud product of the United States, specifically from the central coast of California. The cheese is made at Stepladder Creamery in Cambria, a charming coastal town surrounded by rugged beauty.
Ready to indulge in the rich, creamy world of Big Sur? Whether you’re a cheese aficionado or just discovering the joys of artisanal cheese, this triple cream sensation is sure to delight.